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For millennia, mankind has known that spinach is a leafy green vegetable that qualifies as "proficient for you" according to legions of mothers and as poisonous substance to millions of kids. (God help you if you lot e'er had to eat the slimy light-green horror that is canned spinach. Popeye is not enough to brand that okay.) Now MIT engineers announced a quantum in the heretofore unknown fine art of bomb-detecting spinach. These spinach plants were capable of detecting "nitroaromatic compounds" in groundwater to which they were exposed. TNT is short for "tri-nitro-toluene," which is a nitroaromatic, only so is the RDX in C-4, which nosotros're still making (we quit making TNT in the 80s).

The plants were developed by chemic technology professor Michael Strano's lab at MIT. The lab has previously developed carbon nanotubes that can be used equally sensors to detect a wide range of target molecules, including hydrogen peroxide, TNT, the nerve gas sarin, and even dopamine. They go into the constitute by being painted onto the undersides of the leaves, from where the nanotubes are conveyed into the mesophyll — the inside layer of leaves, where about photosynthesis happens. When the target molecule binds to a polymer wrapped around the nanotube, it alters the nanotube's fluorescence properties.

To read the signal when the plants pick upwardly nitroaromatics, researchers polish a laser onto the leaves, which induces them to release light in the well-nigh IR. The wavelength of the calorie-free depends on whether the nanotube complexes have bound to their targets.

"This setup could be replaced past a cell phone and the right kind of camera," Strano said. "It's but the infrared filter that would stop you from using your cell phone." In fact, the team used a Raspberry Pi CCD camera with the infrared filters removed.

I immediately imagine "smart shrubs" that could know if explosives had fifty-fifty brushed by. Or "smart salads" that can somehow tell yous more than about a salad than that information technology is expert for you.

"These sensors requite existent-time information from the establish. It is almost similar having the plant talk to us about the environment they are in," says coauthor and graduate student Min Hao Wong. "In the case of precision agriculture, having such information can directly affect yield and margins."

With the smart spinach ceiling cracked, who knows what other culinary creations expect us? Perchance nosotros could design some kind of Stingray-detecting squash? Cancer-diagnosing cauliflower? Actually, scrap those. I'll settle for lima beans that actually gustatory modality like nutrient.

Title analogy: Christine Daniloff/MIT